Classic Herb StuffingClassic Herb Stuffing
Classic Herb Stuffing
Classic Herb Stuffing
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Recipe - The Fresh Grocer - Corporate
ClassicHerbStuffing.jpg
Classic Herb Stuffing
Prep Time15 Minutes
Servings18
Cook Time40 Minutes
Ingredients
1 cup (2 sticks) butter
2 cups chopped celery
2 tsp McCormick® Thyme Leaves
1 1/2 tsp McCormick® Poultry Seasoning
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Ground Pepper Black
12 cups dry unseasoned bread cubes
4 cups Kitchen Basics All Natural Original Chicken Stock
Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.

15 minutes
Prep Time
40 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 cup (2 sticks) butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
2 cups chopped celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
2 tsp McCormick® Thyme Leaves
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz, 0.75 Ounce
$7.29$9.72/oz
1 1/2 tsp McCormick® Poultry Seasoning
McCormick Poultry Seasoning, 0.65 oz
McCormick Poultry Seasoning, 0.65 oz, 0.65 Ounce
$4.49$6.91/oz
1 tsp Lawry's® Seasoned Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/2 tsp McCormick® Ground Pepper Black
Not Available
12 cups dry unseasoned bread cubes
Stove Top Stuffing Mix for Chicken, 6 oz
Stove Top Stuffing Mix for Chicken, 6 oz, 6 Ounce
$3.29$0.55/oz
4 cups Kitchen Basics All Natural Original Chicken Stock
Kitchen Basics Original Chicken Stock, 32 oz
Kitchen Basics Original Chicken Stock, 32 oz, 32 Ounce
$3.99$0.12/oz

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.